Pumpkins, Witches, Ghosts Sugar Cookies! Oh My!

I get so giddy this time of year as it is my favorite. I know I have said this all month long, but Halloween is by far the best holiday! I love it so much more getting to be a mommy and share all my excitement with Johnathan.

We continue doing holiday fun at our house and will continue into the weekend as we get to dress up on Saturday for a Trunk & Treat activity. 

Guess what we are all going as??? Well, you will have to wait to see :-) 

Have fun making these Halloween sugar cookies in the meantime! 

So dig out those Halloween cookie cutters and go to town! 

 The Best Rolled Sugar Cookies

1 ½ C. Butter (softened)	In large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover and chill dough for at least one hour or overnight. Preheat oven to 400 degrees. Roll out dough on floured surface ¼ to ½ inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet. Bake 6 to 8 minutes. Cool Completely.
2 C. White Sugar
4 Eggs
1 tsp. Vanilla
5 C. Flour
2 tsp. Baking Powder
1 tsp. Salt