Showing posts with label Cultural. Show all posts
Showing posts with label Cultural. Show all posts

Monday, February 12, 2018

El Salvador

We visited the wonderful country of El Salvador this weekend--well, in our dinning room. Culture Night is super fun for us. I love trying new things and learning a bit about a new country. A well educated person never stops learning. I like to think I am well educated and learning is a continuous thing throughout our life. This weekend our learning took us to El Salvador.


What's on the menu?
Everything we ate was delicious. I have never made or had any of these dishes (except for fried plantains). The Pupusas was a bit of a challenge. I first made the dough a little too dry and Glenn then made it a bit too wet, but they turned out in the end and were delicious. 
The Curtido is like a coleslaw, but vinegar base. It was yummy served on top of the Pupusas. I love fried plantains. I first had them in Germany when some Africans made them for us. They are really good served as a desert with cream and/or ice cream. We just served them as a side here. Tres Leches cake turned out great. I did end up baking it longer than said. And of course I love Horchata. We jsut bought a mix from the store. Maybe one day we will try making it ourselves. 

Bean and Cheese Pupusas (see and print recipe


Fried Sweet Plantain Slices (Platanos Maduros Fritos) (see and print recipe)

Tres Leches Cake (see and print recipe)

Horchata--bought mix at Walmart
We learned a lot of great things about El Salvador. We learned their dining etiquette, which we applied while eating. Before eating the host will say "Buen provecho" (Enjoy your food). You are expected to clean your plate and try every dish at least once. Your host will respect you for trying the food, but if you end up not liking it--just leave it. Take is slow when eating--do not rush. If asked if you would like seconds, accept 'sheepishly' with a smile. To read more of El Salvador dinning etiquette click here.

Other fun things we learned about El Salvador:

  •  El Salvador means "the Savior." It was named by Spanish conquistadors. 
  • The area was inhabited by the Pipil Indians 
  • Spain's first attempt to conquer the area failed as the Pipil forced Spanish troops to retreat. 
  • The economy is still controlled by a wealthy landowning caste (1% of the population still owns 40% of the arable land. 
  • Rural houses are typically made of adobe, with a large front porch where people spend most of their time at home. 
  • Tamales are often eaten on special occasions. 
  • Major commercial activities include shoe and textile production. 
  • Traditional exports include coffee, sugarcane, and shrimp. 
  • 47% of the population does not have access to clean water. 
  • The poorest 20% receive only 2% of the national income, whereas the richest 20% receive 66 percent. 
  • A marriage performed in a church is considered irreversible. 
  • Couples must be 18 years old to marry unless the woman is pregnant or already has children. 
  • Parents loudly complain about a misbehaving child to another adult or child, within earshot of the offending child. 
  • Shaming most often occurs in regard to completing assigned tasks, school performances, and propriety in matters such as dress. 
  • Women must show respect to men, should not raise their voices to them, and must serve them food on demand. 
  • Greetings are necessary upon entering a store or, in small towns and communities, passing someone on the street. Failure to greet a person is considered offensive. 
  • El Salvador is 75% Roman Catholic but has a growing Protestant movement. 
  • Independence is celebrated on September 15th with parades. It is the only secular holiday, although many religious holidays have become secularized. 
We had fun "visiting" El Salvador for an evening. Can't wait until our next Culture Night! 

Sunday, January 14, 2018

Cultural Night: Germany

It's back!! Culture Night! Last January we decided we wanted to draw a new country every month and do a night where we make something from that country and learn a little about it. Things got busy as the year went on. We only lasted doing a few months of it. Well, now we are giving it a shot this year and hope we can keep up with it all year long. We have decided the second Saturday of the month is Culture Night.

We got lucky and drew Germany for our first month of the year. For our meal we had schnitzel with dill sauce, knödel, rotkohl, sparkling apple drink, and some yummy Ritter Sport and Milka chocolate! *See end of blog post for schnitzel and dill sauce recipe*

Dinner tasted amazing. I miss Germany. I miss mostly the people and how they brought such joy and happiness today me. I can't wait to one day go back. . until then this will have to do.

 The Sister missionaries from my church came over for dinner too. They shared a spiritual thought after dinner, and it went great with our little German night. They shared this video with us. What a wonderful way to kick off Culture Night for the new year!

Schnitzel:

1 1/2 lbs pork loin cutlets, pounded thin
1/2 c flour
3 large eggs, lightly beaten
1 c fine dry bread crumbs
salt and pepper
2 TBS sunflower, canola oil
3 TBS butter
1 lemon

Place flour, eggs, and bread crumbs in 3 individual shallow dishes.
Season cutlets with salt and pepper. Dredge in flour, shake off excess, dredge through egg, and last in bread crumbs.
Heat oil in large skillet , add butter, and heat until foam subsides. Add 1 schnitzel at a time to pan (I use an big electric skillet and make more than one at a time), brown both sides about 2 to 3 minutes. Transfer to plate lined with paper towels place in 250 degree oven to keep warm. Repeat with other schnitzel. Serve with lemon wedges.

Dill Sauce

2 TBS all-purpose flour
1-1/2 C chicken broth
1 C sour cream or Greek yogurt
1/2 tsp dill weed

In a small bowl, whisk flour and broth until smooth. Pour in skillet. Bring to a boil, stirring constantly. Cook and stir 2 minutes until thickened.
Reduce heat to low. Stir in sour cream or Greek yogurt and dill; heat through (do not boil). Serve with schnitzel.


ENJOY ;-) 









Thursday, May 11, 2017

Falafel in "Jordan"

We are a bit late on our April culture night. Before we knew it, April was gone, and we did not get a chance to "visit" the country Jordan.

Tuesday, March 21, 2017

A Taste of Mexico

Culture night this month was a success! Especially since I did not have to lift a finger for it. We drew Mexico from our bowl of countries. Glenn was more than happy and willing to take charge since he served a mission for our church in Mexico. It was a fun evening, and Glenn made dinner completely from scratch.

On our menu was

Tacos Al Pastor-- a dish developed in Central Mexico, shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico.

We did not make it on a spit, but it was delicious never the less. This is a dish Glenn often talks about from his mission.
We also had it served with some freshly made pico de gallo, rice, and corn tortillas.

Jamaica--Glenn made this drink from scratch, and it was a bit too bitter for my taste. Apparently that is how it is suppose to be. It is equivalent to Hibiscus tea.

Flan--I think this was Glenn's greatest accomplishment from this meal. He was so nervous for it not to turn out. Way to go for making it completely from scratch. It was good.
Overall, it was a great evening. Glenn mostly talked about the food in Mexico. It was fun to see his excitement for it all.

We drew the next country, and we are headed to Jordan for next month!


Saturday, February 25, 2017

Folklore and Bird's Milk

Take a peek at our little Russia visit. We decided this month to not do the full on traditional meal in Russia. Instead, we just enjoyed a little dessert and learning about the culture.

Take a little peek at some of the things we learned about this country: http://www.livescience.com/44154-russian-culture.html

We also spent a little time learning of the ever so famous Baba Yaga. She is a fearsome witch that many stories are based. Next time you want to give your child a little scare, read to them about this witch ;-) http://www.oldrussia.net/baba.html

The highlight of our evening was of course the Ptichye Moloko or known as Bird's Milk. This is a dessert found in Russia, and we will be making this again for sure. It has such a cream delectable base with a yummy chocolate layer.

Here is the recipe: http://natashaskitchen.com/2011/11/08/veras-ptichye-moloko-recipe-birds-milk/

You seriously need to take a night out to Russia and try it!





Tuesday, January 24, 2017

Morocco

We took a short little trip to Morocco in our living room this last weekend. It was so much fun to get to take a glimpse into there lifestyle and food. For those who don't know, Morocco is located in Africa. We learned a bit about proper customs and how to act.

Moroccans eat three meals a day, the main meal being around mid-day. Eating with your hands is a tradition. You must eat only with your right hand and using the thumb and first two fingers. Using more fingers is a sign of gluttony. We made sure we were not showing any signs of gluttony while we ate. The left hand may only be used for picking up bread or passing dishes to other people.

 Speaking of bread, you may never help yourself to bread. You must wait until it is given to you. We learned that if more than one person apportions the bread at the table, the house will beset in quarreling.

Bread is very important in there culture. They eat bread with every meal. It is used to mop up sauces an clean your plate. It can also be used as a vessel at times too. We must also not lick our fingers until the end of a meal. We can use the bread or a napkin to wipe them during the meal if needed.

For our meal we made a yummy Moroccan flatbread. It was delicious.
Recipe: http://www.food.com/recipe/my-rough-khoubz-moroccan-flat-bread-137111

They typically will bring a basin to the table so you can wash your hands before the meal. They like to use rose or orange scented water. We did wash our hands before hand, but we did not bring it to the table.
 We also learned that women do not typically sit with the family during meals unless female visitors are present. We made an exception for this night, and I did indeed eat with Glenn and Johnathan.

Most cultures have something they say before the precede to eat. In Morocco, they say Bismillah. It is the name of Allah. Everyone repeats this word and eating commences.

For our meal I made some Chicken Marrakesh. It was do delicious. I will be making this yummy meal again. It has sweet potatoes, carrots, garbanzo beans, chicken, tomatoes, and different seasonings that tie this dish together. And yes, we did eat it with our hands. Next time, I think I will just use a fork.
Recipe: http://allrecipes.com/recipe/218769/slow-cooker-chicken-marrakesh/print/?recipeType=Recipe&servings=8



We sat on the floor around our coffee table and enjoyed this delicious meal. We then finished the meal off with some mint tea. Mint tea is kind of a big deal in Morocco. It is also very refreshing after the meal. For desert we had pineapple. It is common to have fruit as a desert. They do have some sweet food recipes; however, fruit is what is custom to have at an end of a meal.

For some sources to surviving a dinner with Moroccans:

Glenn also took some time to teach us about some customs and traditions in Morocco. He taught us about gift giving. Some interested facts is a man must not give a gift to a woman. Also, don't admire anything in there home, they may end up gifting it to you in the future.

For some more info on some of there traditions and customs:
  •  http://www.morocco.com/culture/
  •  https://www.journeybeyondtravel.com/blog/morocco-traditions.html
  •  http://www.moroccan-moments.com/culture/
  •  http://www.cloud9living.com/blog/gifting-honor-moroccan-gift-giving-101/
We had so much fun and maybe one day we will get to visit the real deal!



Join us next month as we visit Russia!!