Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, February 12, 2018

El Salvador

We visited the wonderful country of El Salvador this weekend--well, in our dinning room. Culture Night is super fun for us. I love trying new things and learning a bit about a new country. A well educated person never stops learning. I like to think I am well educated and learning is a continuous thing throughout our life. This weekend our learning took us to El Salvador.


What's on the menu?
Everything we ate was delicious. I have never made or had any of these dishes (except for fried plantains). The Pupusas was a bit of a challenge. I first made the dough a little too dry and Glenn then made it a bit too wet, but they turned out in the end and were delicious. 
The Curtido is like a coleslaw, but vinegar base. It was yummy served on top of the Pupusas. I love fried plantains. I first had them in Germany when some Africans made them for us. They are really good served as a desert with cream and/or ice cream. We just served them as a side here. Tres Leches cake turned out great. I did end up baking it longer than said. And of course I love Horchata. We jsut bought a mix from the store. Maybe one day we will try making it ourselves. 

Bean and Cheese Pupusas (see and print recipe


Fried Sweet Plantain Slices (Platanos Maduros Fritos) (see and print recipe)

Tres Leches Cake (see and print recipe)

Horchata--bought mix at Walmart
We learned a lot of great things about El Salvador. We learned their dining etiquette, which we applied while eating. Before eating the host will say "Buen provecho" (Enjoy your food). You are expected to clean your plate and try every dish at least once. Your host will respect you for trying the food, but if you end up not liking it--just leave it. Take is slow when eating--do not rush. If asked if you would like seconds, accept 'sheepishly' with a smile. To read more of El Salvador dinning etiquette click here.

Other fun things we learned about El Salvador:

  •  El Salvador means "the Savior." It was named by Spanish conquistadors. 
  • The area was inhabited by the Pipil Indians 
  • Spain's first attempt to conquer the area failed as the Pipil forced Spanish troops to retreat. 
  • The economy is still controlled by a wealthy landowning caste (1% of the population still owns 40% of the arable land. 
  • Rural houses are typically made of adobe, with a large front porch where people spend most of their time at home. 
  • Tamales are often eaten on special occasions. 
  • Major commercial activities include shoe and textile production. 
  • Traditional exports include coffee, sugarcane, and shrimp. 
  • 47% of the population does not have access to clean water. 
  • The poorest 20% receive only 2% of the national income, whereas the richest 20% receive 66 percent. 
  • A marriage performed in a church is considered irreversible. 
  • Couples must be 18 years old to marry unless the woman is pregnant or already has children. 
  • Parents loudly complain about a misbehaving child to another adult or child, within earshot of the offending child. 
  • Shaming most often occurs in regard to completing assigned tasks, school performances, and propriety in matters such as dress. 
  • Women must show respect to men, should not raise their voices to them, and must serve them food on demand. 
  • Greetings are necessary upon entering a store or, in small towns and communities, passing someone on the street. Failure to greet a person is considered offensive. 
  • El Salvador is 75% Roman Catholic but has a growing Protestant movement. 
  • Independence is celebrated on September 15th with parades. It is the only secular holiday, although many religious holidays have become secularized. 
We had fun "visiting" El Salvador for an evening. Can't wait until our next Culture Night! 

Thursday, February 8, 2018

Valentine Food--Kid Approved!

So I have never been the lovey dovey--romanticize Valentine's Day person. I highly dislike the color pink and don't like all the mushy stuff. But, I have always celebrated Valentine's Day in some form. Growing up, my mom would put candy hearts on our beds. It was always a fun treat for when I got home from school. In College, I celebrated S.A.D. Single Awareness Day. haha. My roommates and I would always make it super fun. We went out to dinner, watched a movie, and just had fun. Now that I am a wife and mommy--I prefer the family celebration version. Like I said I don't like the mushy romantic type of day. It is nothing more than a celebration of love day and well I love my entire little family. So we celebrate it together.

Here are some fun ideas that your kids will approve of--and help make:

Heart Quesadillas. Well, you really can make heart anything. I love having cookie cutters for every season and holiday. It makes it that much more fun for your kids. Johnathan had a fun time cutting hearts into the tortillas and coming up with different designs. Simply grab your tortillas, your favorite cheese, different size hearts and make some yummy, cheesy quesadillas.


Cupid's Arrow Hot Dogs. Simply cook your hot dogs. Cut at an angle. Place together to make a heart. Use a toothpick to keep them together. Cut out arrow shapes from cheese and stick to the end of the toothpicks. We served ours with mac and cheese and veggies. To make it even more fun--cut your veggies into heart shapes. 
This can also make a for a yummy Valentine's Day breakfast. Switch the hot dogs out for breakfast sausages. YUM! 



Valentine Cake Pops. Mine are not the most beautiful cake pops, but Johnathan had fun putting m&m's and red hots on them.This is a fun treat for your kid to make and eat. I mixed crumbled cake and cream cheese frosting together. Make sure it is not to dry--add enough frosting. Do not add too much frosting where there is more frosting than cake. Just mix until moist. Roll into balls and put a skewer or cake pop stick  Place on a wax covered cookie sheet and stick in freezer for up 30-60 minutes. Melt chocolate--your choice. I used Ghirardelli melting wafers. Dip cake pops into chocolate and decorate fast as the chocolate will be quick to harden. If you let the cake pops sit out for a bit, then they will not be as cold to make the chocolate harden as fast. Enjoy!

 Heart Shape or Valentine Rice Krispies. For a yummy, gooey recipe check out this one http://midwesternmoms.com/the-best-rice-krispie-treat-recipe-ever/  .
Simply cut the Rice Krispies into hearts or leave as is with red and or pink m&m's. You can even add some sprinkles too! You can also spray inside a funnel, press Rice Krispies into it to make the shape look like a giant kiss. It is fun to wrap it in foil with some XOXO strips hanging out the top.



 Your kids will love these yummy themed treats and will love making them too! 


My Valentines! 






Sunday, January 14, 2018

Cultural Night: Germany

It's back!! Culture Night! Last January we decided we wanted to draw a new country every month and do a night where we make something from that country and learn a little about it. Things got busy as the year went on. We only lasted doing a few months of it. Well, now we are giving it a shot this year and hope we can keep up with it all year long. We have decided the second Saturday of the month is Culture Night.

We got lucky and drew Germany for our first month of the year. For our meal we had schnitzel with dill sauce, knödel, rotkohl, sparkling apple drink, and some yummy Ritter Sport and Milka chocolate! *See end of blog post for schnitzel and dill sauce recipe*

Dinner tasted amazing. I miss Germany. I miss mostly the people and how they brought such joy and happiness today me. I can't wait to one day go back. . until then this will have to do.

 The Sister missionaries from my church came over for dinner too. They shared a spiritual thought after dinner, and it went great with our little German night. They shared this video with us. What a wonderful way to kick off Culture Night for the new year!

Schnitzel:

1 1/2 lbs pork loin cutlets, pounded thin
1/2 c flour
3 large eggs, lightly beaten
1 c fine dry bread crumbs
salt and pepper
2 TBS sunflower, canola oil
3 TBS butter
1 lemon

Place flour, eggs, and bread crumbs in 3 individual shallow dishes.
Season cutlets with salt and pepper. Dredge in flour, shake off excess, dredge through egg, and last in bread crumbs.
Heat oil in large skillet , add butter, and heat until foam subsides. Add 1 schnitzel at a time to pan (I use an big electric skillet and make more than one at a time), brown both sides about 2 to 3 minutes. Transfer to plate lined with paper towels place in 250 degree oven to keep warm. Repeat with other schnitzel. Serve with lemon wedges.

Dill Sauce

2 TBS all-purpose flour
1-1/2 C chicken broth
1 C sour cream or Greek yogurt
1/2 tsp dill weed

In a small bowl, whisk flour and broth until smooth. Pour in skillet. Bring to a boil, stirring constantly. Cook and stir 2 minutes until thickened.
Reduce heat to low. Stir in sour cream or Greek yogurt and dill; heat through (do not boil). Serve with schnitzel.


ENJOY ;-) 









Tuesday, January 9, 2018

Chicken Salad Pitas

I love chicken salad. It makes for an easy dinner and then easy lunches during the week. This is a recipe from Our Best Bites that I tweaked to just how I like it.

Makes 4-8 servings--depending on your definition of serving.

4 C. shredded chicken
1 red bell pepper diced
1/4 C sliced green onion
2 medium sized apples diced
1/2 C light mayonnaise
1/2 C sour cream or Greek yogurt
1 TBS fresh parsley or cilantro (I use dry usually)
1 1/2 tsp curry powder
1 tsp red wine vinegar
1/2 C sliced almonds

In a large bowl, combine all ingredients except almonds and stir to combine.
If possible, chill for 1 hour before eating. Can be made a head and used during the week. Before serving, mix in almonds. Eat in a lettuce wrap, pita, bread, or a wrap.

Enjoy!




Friday, December 8, 2017

The Day It Snowed--Gingerbread Cookies

This week has been pretty cold for us in South Texas, but the weather should be going back up this weekend.
Yesterday/today I decided to spend some fun, quality time with Johnathan (more than the usual). We made gingerbread cookies and read Christmas books together while eating animal crackers (the Costco brand because they are the best!) We ended out day by playing in the snow. . . you heard be correctly--THE SNOW!

 I don't remember when the last time is snowed here. But when the snow started coming down, I had flashback memories of us waiting to hear on the news if our school was cancelled for the day or if it was going to be a half day.

There is something different about snow in South Texas--it's magical. When it snows in Texas, the whole world hears about it in a matter of how fast you can post it to social media. Every Texan (practically) is out playing in the snow for the time. It is a moment that everybody wants to take in and enjoy because the snow will be gone before the day is done. That is how I like my snow--gone before the day is done. Haha. So for the small amount of time--we will all take in the magic of snow.

 I remember the first snow fall up at BYU-Idaho my first semester. I called and woke up my parents at midnight (when it started to snow) and told them. I was just in awe. haha. I remember the next day I looked at my roommate and said, "what do you mean we have school?" I guess if they cancel school in Idaho, they would hardly have school at all. Of course, I knew this and was only joking with my question.

The other fond memory of snow I have is those cold winter nights walking the cobble stone streets in Germany. Nobody was out, and the snow was a reflection of the peaceful silence. It was beautiful.

 So we started the day Christmas baking and had some snow to end it with.

 We woke up the snow on the ground and finished baking out gingerbread cookies. Now as I am typing this, the snow is practically gone. But, we will always remember the magic it brought to remind us to take in the moments of laughter and fun. 



Now go make you some gingerbread cookies:

Cookie Notes: 
*This recipe makes a lot of cookies! These are some of my favorite cookies since I was a child. 
*Combine the first four ingredients--sugar, molasses, oil (or I used apple sauce), and hot water.
*It says to rinse the molasses cup with hot water (for cleaning)--I usually will spray the cup with cooking spray before pouring the molasses in. It will slide right out and make clean up so much easier
*I like to spray my counter top with cooking spray to roll out these cookies instead of flour. 


Thursday, October 26, 2017

Pumpkins, Witches, Ghosts Sugar Cookies! Oh My!

I get so giddy this time of year as it is my favorite. I know I have said this all month long, but Halloween is by far the best holiday! I love it so much more getting to be a mommy and share all my excitement with Johnathan.

We continue doing holiday fun at our house and will continue into the weekend as we get to dress up on Saturday for a Trunk & Treat activity. 

Guess what we are all going as??? Well, you will have to wait to see :-) 

Have fun making these Halloween sugar cookies in the meantime! 

So dig out those Halloween cookie cutters and go to town! 

 The Best Rolled Sugar Cookies
1 ½ C. Butter (softened)
In large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover and chill dough for at least one hour or overnight.
Preheat oven to 400 degrees. Roll out dough on floured surface ¼ to ½ inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet.
Bake 6 to 8 minutes. Cool Completely.

2 C. White Sugar
4 Eggs
1 tsp. Vanilla
5 C. Flour
2 tsp. Baking Powder
1 tsp. Salt